Traditional Pub in Herefordshire
Bowl of chips £2.50
Cheesy chips £3.00
Menu (Lunch 12-2.30 Mon-Sun, Eve 6-8.30 Mon-Sat)
Mains (All served with chips, mash, jacket or rice, & salad, garden peas or peas pottage):
Trio of pork sausages, from award-winning butcher D.T. Waller & Sons £7.95
Local pork & liver faggot in gravy £6.95
Homemade broccoli & Stilton quiche (v) £7.95
Homemade macaroni cheese (v) £7.95
Homemade chilli con carne £8.25
Homemade beef lasagne £8.25
Homemade chicken tikka masala £8.25
Homemade beef Madras £8.25
Smoked haddock, mozzarella, & spring onion fishcakes £6.95
Battered cod & homemade peas pottage £7.45
Battered chicken breast bites in sweet chilli or sweet & sour sauce £7.45
Breaded plaice £7.45
Breaded wholetail scampi £7.45
Vegetable nut roast with apricot & goat's cheese (v) £7.25
Sweet potato, chickpea, & spinach curry (v) £7.45
Jacket potato £4.95
Choose from cheese, baked beans, or tuna mayonnaise.
Traditional ploughman’s lunch £6.45
Mature cheddar, Stilton, or ham, with chunky bread, pickle & salad garnish.
Choice of tuna, ham, or roast beef served in a mixed salad with peppers, red onion, & cucumber.
Sandwiches £4.95 (Monday-Saturday only)
Cheese, tuna mayonnaise, ham, or roast beef. Select from white or granary bread, with onion, red onion, tomato, or pickle.
A choice of two local, home-cooked meats, served with roast & boiled potatoes, fresh vegetables and rich gravy. £7.25
The lunchtime menu is also available with the exception of sandwiches.